Roasted pistachios are a delicious, healthy snack on their own and a great addition to salads, party mix, and baked goods. You can roast pistachios easily in the oven or a skillet. Before you roast them, prep them by removing the shells. Then, roast them until they turn light brown and give off a nutty smell. You can also add spices and seasoning to the roasted pistachios to take them to the next level.
EditRoasting Them in the Oven
EditUsing a Skillet
EditPreparing the Pistachios for Roasting
EditAdding Seasoning to the Pistachios
EditSources and Citations